- 09:44:48: Stock is on the stove, simmering away.
- 12:01:55: New posts up at http://www.paksworld.com/blog/, one late last night and one this morning.
- 12:06:40: All outlying new material now folded into the book. Smoothing, fixing, and cutting now commence--it's too long.
- 12:29:45: You never know quite how strong the garlic is until it's been in the stock for a half hour or more.
- 12:44:12: Richard had never seen the Carlton Draught big beer ad.http://www.youtube.com/watch?v=eH3GH7Pn_eA If you haven't, enjoy.
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