e_moon60 (e_moon60) wrote,
e_moon60
e_moon60

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Yes, another pot...

The 3.5 LeCreuset (pictured last week) is a fine little pot for a family meal, but not really big enough to make a company meal, or let me package some for friends.  So now the 5.5 quart has joined it.  Here it is on its first run, this afternoon/evening, with another "concoction stew" in it:


This one is beef, venison (leftover ground venison from the meatballs I made a day or so ago),  beef stock, Ro-Tel tomatoes & green chilis, diced onions, garlic, chopped celery,  various dried herbs, fresh cilantro--forgot to run out and snip some rosemary so I guess I'll do that now.   And parsley and chives (better late than never, though it's about dark!)

This is going to be a good company size--a half-quart smaller than my previous "company dish" but still ample.
Tags: cooking, cookware, stew
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