So, time for a good soup and bread supper. I took the last quart of last January's chicken stock out of the freezer, along with a package of chunked chicken from the same day's cooking, chunked some leftover pork roast, added a can of Ro-tel diced tomatoes and green chiles, and a few chile pequins from the yard, and then put in the leftover rice from last night.
The bread's also homemade, whole-wheat walnut, with some additional seeds in it (though I'm almost out of same and need to buy some more sunflower and pumpkin seeds.)
Now it's really raining again, and soon R- will be in from the barn, hungry, wet, and ready for supper.
