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From Twitter 12-05-2010 [Dec. 6th, 2010|03:00 am]

  • 08:29:59: Flock of white-crowned sparrows (winter-resident here) watering/bathing in back yard water garden.
  • 08:30:46: Other two backyard red oaks have peaked this morn: one more orange-golden, one more rich red.
  • 10:31:43: RT @Quotes4Writers: 2 steps to complete a novel: Think up a story. Write it... Pitfalls to overcome: Not thinking it & not writing it: h ...
  • 12:43:03: RT @KareneSmith67: @TanyaHuff Please go to www.findbane.com. Missing Michigan K9 dog cop. Family and force grieving please help raise aw ...
  • 13:19:36: Ever notice that large % of those asking advice don't want advice but approval of whatever they've already decided to do?
  • 14:07:15: Second day soup: OMG. Flavor even better today and gravy like velvet.
  • 14:08:36: Still thinking of getting immersion blender, though.

Tweets copied by twittinesis.com


From: (Anonymous)
2010-12-06 01:56 pm (UTC)

Imermersion blender -- get it

One of my favorite kitchen tools. You'll love it.

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[User Picture]From: ebeeman
2010-12-06 02:54 pm (UTC)
Immersion blenders are terrific for soup making.
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[User Picture]From: made_of_paradox
2010-12-06 03:17 pm (UTC)
I make soup and freeze it, and it tends to taste better once it's defrosted and heated again than it was the day I made it.

My mother had a recipe for chocolate chip bars that tasted quite a bit better after they spent 2 weeks in an airtight container.
(Reply) (Thread)
[User Picture]From: e_moon60
2010-12-06 03:43 pm (UTC)
I rarely get to freeze soup anymore--it gets eaten before then. But yeah, good soup improves with "waiting."
(Reply) (Parent) (Thread)