From Twitter 12-05-2010 |
[Dec. 6th, 2010|03:00 am]
e_moon60
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From: (Anonymous) 2010-12-06 01:56 pm (UTC)
Imermersion blender -- get it | (Link)
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One of my favorite kitchen tools. You'll love it.
-Kathleen
Immersion blenders are terrific for soup making.
I make soup and freeze it, and it tends to taste better once it's defrosted and heated again than it was the day I made it.
My mother had a recipe for chocolate chip bars that tasted quite a bit better after they spent 2 weeks in an airtight container.
I rarely get to freeze soup anymore--it gets eaten before then. But yeah, good soup improves with "waiting." | |