e_moon60 (e_moon60) wrote,

Adventures in cooking

We took the rest of the meat off the leg of lamb, cubed it (good-size chunks), then I sauteed a chopped onion, and put the lamb, two cans of diced tomatoes, about six (or eight?) spoonfuls (not really measured--until it smelled and tasted right) of Patak's mild curry paste in there together and simmered awhile, adding a little water.  Added a small amount (~two spoonsful) of whipped cream cheese in small bits, stirring until they disappeared (don't know why--seemed like a good idea at the time.)

This produced a lovely, fragrant, delicious lamb curry to serve over rice. 

Tags: cooking, lamb

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